Kadaif noodles are thin noodles, which are used for wrapping meat and cheeses, and desserts such as baklava. Kadaif noodles blend nicely with sweet foods, such as kadaif noodles tartlets with patisserie cream and strawberries.
Kadaif noodles are produced with long and refined elasticity, like white ponytails. The air between the noodles gives the pastry lightness and crispness.
Thanks to these qualities, Kadaif noodles are highly appreciated among leading chefs and restaurants.
Our special corn tortilla leaves are produced from finely ground maize (corn), with no preservatives, no colour additives, and no trans-fat.
You can fill the leaves with a very wide variety of flavours, and prepare Mexican dishes such as burritos, tacos, enchiladas, Cascadia and more.
Among our products in the institutional market are 16 cm, 18 cm, 20 cm, 22 cm, 25 cm, 27 cm, and 30 cm.
We also produce tomato flavoured tortilla, spinach flavoured tortilla, whole wheat tortillas and more.